Thanks to my cousin for the idea and Smitten Kitchen for the amazing hummus recipe. The key is to peel the chick peas after you cook them…well worth the time and effort. Smooth as silk!!!!!
Yup…Goat Curry!!!! Have I lost you?!??!?! I hope not because this is the most amazing thing EVER. Thanks to our local CSA, we get fresh meat (and veggies) from the farm. We recently picked up some goat. I had NO IDEA what to make with it, so I researched and voila…Goat Curry. The meat is like nothing you have ever tasted, so tender and juicy. The best part…bean loved it!!!!!!